New barrel

French oak and European oak

Bordelaise Transport French Oak

225 L, 300 L, 400 L, 500 L, 600 L

French artisanal manufacture.
French oak domanial origin.
Thickness 27 mm. Fine grain; semi fine.
Traditional toasting

Bordelaise transport, European oak

225 L

Height (cm) : 95
Diameter head (cm) : 57
Belly diameter (cm) : 69
Thickness (cm) : 27
Weight (kg) : 50
Number of hoops: 6
Toasting: Light, Medium, +, Medium ++
Semi-fine GRAIN (Quercus Séssiliflora)

300 L

Height (cm) : 101
Diameter head (cm) : 62
Belly diameter (cm) : 78
Thickness (cm) : 27
Weight (kg) : 66
Number of hoops : 6
Toasting: Light, Medium, +, Medium ++
Semi-fine GRAIN (Quercus Séssiliflora)

Technical informations

Performances

Woody aroma soft and fine tannins, the aromas and flavors are very near to the French oak.

Recommendations

White grapes: subtle oak aroma after 4 to 5 months.
(Tasting very early)
Red grape varieties: aging for at least 10 months

Drying

Natural, outdoors, in hard weather conditions: rain, cold wind and natural heat.
DRYING TIME: 2 years.

Important

Romanian oak has been used by French coopers since the 17th century, its quality is recognized by many European producers, its most cited characteristics are: compact and straight fibers due to a slow growth process, fine porosity, nobility of its aromatic com